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Turkey-White Bean Soup

Name: Turkey-White Bean Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings (2 quarts).
Ingredients: 2 garlic cloves, minced; 2 teaspoons olive oil; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon crushed red pepper flakes; 1 can (28 ounces) whole tomatoes in puree, cut up; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 2 cups shredded carrots; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 1 package (6 ounces) fresh baby spinach, chopped; 1-1/2 cups cubed cooked turkey breast; Shredded Parmesan cheese, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 40 min.

Makes

6 servings (2 quarts)

Packed with veggies, turkey, color and nutrition, this hearty soup will warm ’em up right down to their toes. For an extra-special touch, top with shredded Parmesan cheese. —Mary Relyea, Canastota, New York

Turkey-White Bean Soup Recipe photo by Taste of Home

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Ingredients

2 garlic cloves, minced
2 teaspoons olive oil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes
1 can (28 ounces) whole tomatoes in puree, cut up
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 cups shredded carrots
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 package (6 ounces) fresh baby spinach, chopped
1-1/2 cups cubed cooked turkey breast
Shredded Parmesan cheese, optional

Directions

In a large saucepan over medium heat, cook garlic in oil for 1 minute. Add rosemary and pepper flakes; cook 1 minute longer.
Stir in the tomatoes, broth and carrots. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the beans, spinach and turkey; return to a boil. Reduce heat; cover and simmer 10 minutes longer. Serve with cheese if desired.

Nutrition Facts

1-1/3 cups: 233 calories, 3g fat (0 saturated fat), 30mg cholesterol, 893mg sodium, 32g carbohydrate (6g sugars, 9g fiber), 20g protein.

Turkey-White Bean Soup

Ingredients

Directions

Nutrition Facts

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