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Emily’s Bean Soup
Prep: 25 min. + standing Cook: 3 hours
22 servings (about 5-1/2 quarts)
Updated: Sep. 25, 2022
This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I can throw some in a pot for a quick meal or if unexpected guests drop by. —Emily Chaney, Penobscot, Maine
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