Brown Rice Turkey Soup
"I don't recall where I got this recipe, but it's my all-time favorite turkey soup. Everyone who has tried it agrees," writes Bobby Langley from Rocky Mount, North Carolina. "The sweet red pepper is what gives the soup its distinctive flavor."
Reviews
Bland
This is a good basic soup, which can be altered a bit to suit your taste. I halved the recipe and added carrots for color. It he red pepper added something special.
I thought the thyme was way too overpowering. I will make again with poultry seasoning and maybe a dash of thyme. I think it would be great with that substitution.
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This is a GREAT tasting soup!! I'm not a fan of cooked carrots, Thank You for sharing a recipe that doesn't include them!!! I do LOVE red peppers and this was a "hit" with my family!!!
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