Turkey Tomato Soup
Total TimePrep: 10 min. Cook: 2-1/2 hours
Makes12 servings (3 quarts)
This was a great recipe, however, 10 minutes of prep time is not accurate. In order to seed and chop 8 large tomatoes takes a LOT longer than 10 minutes, plus everything else (including cooking the turkey and pasta!) But, it's worth it. I added some corn, carrots, canned whole tomatoes, garlic salt, table salt, two extra garlic cloves and an additional can of chicken broth. I do not have a Dutch Oven, so I simmered everything in a soup pot for about 45 minutes, while cooking the turkey and pasta ahead of time and added them after 45 minutes of simmer time. I simmered for another 15 minutes and it was done! Delicous!