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Turkey Bean Soup

Name: Turkey Bean Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 pound ground turkey; 1 cup chopped onion; 1 cup chopped celery; 1 tablespoon olive oil; 1 can (49-1/2 ounces) chicken broth; 2 cups frozen corn; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup frozen lima beans; 1 can (4 ounces) chopped green chiles; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; Shredded cheddar cheese, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 40 min.

Makes

8 servings

Updated: Jun. 30, 2023

Substitute your favorite beans if cannellini and lima beans are not to your family's taste.

Turkey Bean Soup Recipe photo by Taste of Home

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Ingredients

1 pound ground turkey
1 cup chopped onion
1 cup chopped celery
1 tablespoon olive oil
1 can (49-1/2 ounces) chicken broth
2 cups frozen corn
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup frozen lima beans
1 can (4 ounces) chopped green chiles
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
Shredded cheddar cheese, optional

Directions

In a Dutch oven, cook the turkey, onion and celery in oil over medium heat until meat is no longer pink. Add the broth, corn, beans, chiles, oregano, cumin, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve with cheese if desired.

Nutrition Facts

1-1/2 cups: 259 calories, 11g fat (3g saturated fat), 39mg cholesterol, 1052mg sodium, 25g carbohydrate (4g sugars, 6g fiber), 16g protein.

Turkey Bean Soup

Ingredients

Directions

Nutrition Facts

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