Roast Beef and Barley Soup

Ingredients

• 2 cups beef broth
• 8 cups water
• 2 cups chopped cooked roast beef
• 1/2 cup chopped carrots
• 3 celery ribs, chopped
• 1/2 cup chopped onion
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup quick-cooking barley
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/2 cup frozen or canned peas
• 1/2 cup frozen or canned cut green or wax beans
• Seasoned salt to taste