Roast Beef and Barley Soup
Total TimePrep: 10 min. Cook: 35 min.
Makes12-14 servings (about 3-1/2 quarts)
No comment left
A good, basic recipe that is very flexible. I added more seasoning (Mrs. Dash, garlic powder, onion powder), as per my family's preference, as well as a can of beef gravy. With all the leftover vegetables I had on hand, this recipe made a huge pot of soup. I even froze a portion of it. If you have never cooked barley before, don't be intimidated---it is easy. I followed the package directions and it turned out perfect.
Great comfort food!! The recipe lends itself to making substitutions, going with whatever leftovers your refrigerator has. I added gravy from the pot roast I fixed the other day.