Barley Vegetable Soup
Total TimePrep: 25 min. Cook: 8-1/4 hours
Makes12 servings (about 3-1/2 quarts)
This recipe will be one of my meatless Monday recipes I put in my book. Even the carnivores in my family enjoyed this soup with a side salad. It may have been low in calorie, but it was surprisingly filling. I loved how easy it was to make. Vegetable soups can be time consuming to make with all the chopping and saut?ing,. This was quick recipe to prep because there was no saut?ing . and the addition of some frozen vegetables saved even more prep time.I am usually not a fan of frozen vegetables in soup, but it was fine in this recipe.
I love, love, love this soup. Tastes great! There is nothing I don't like about it. I will make it numerous times this winter I am sure.
Very light, yet satisfying. I guess, sweet potato and carrot made this soup a bit too sweet, so I had to add more of the tomatoes at the end.