Barley Vegetable Soup
Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn’t taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!
Total TimePrep: 25 min. Cook: 8-1/4 hours
Makes12 servings (about 3-1/2 quarts)