Turkey & Noodle Tomato Soup
Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. —Jennifer Bridges, Los Angeles, California
Ingredients
- 1 pound ground turkey
- 1 envelope reduced-sodium onion soup mix
- 1 package (3 ounces) beef ramen noodles
- 1-1/2 teaspoons sugar
- 3/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 bottle (46 ounces) reduced-sodium V8 juice
- 1 package (16 ounces) frozen mixed vegetables
Reviews
I really enjoyed this recipe. It came together quickly and was very flavorful. I did use regular ground beef and the whole seasoning packet from the noodles. Also used regular v-8. I probably should have halved the recipe also. It makes a lot. It should freeze well though. Thanks for the recipe. Quick, tasty and budget friendly.
Loved this recipe! I wanted something different to do with Ramen, and this was perfect. Very flavorful! I did make a few changes based on what I had on hand. I halved the recipe and used canned chicken, a can of tomato soup, and a can of green beans and corn. I'm sure it's just as yummy the ingredients called for. Definitely a keeper for a fast midweek meal!