Turkey & Noodle Tomato Soup

Name: Turkey & Noodle Tomato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings (2 quarts).
Ingredients: 1 pound ground turkey; 1 envelope reduced-sodium onion soup mix; 1 package (3 ounces) beef ramen noodles; 1-1/2 teaspoons sugar; 3/4 teaspoon pepper; 1/4 teaspoon salt; 1 bottle (46 ounces) reduced-sodium V8 juice; 1 package (16 ounces) frozen mixed vegetables

Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. —Jennifer Bridges, Los Angeles, California

Ingredients

1 pound ground turkey
1 envelope reduced-sodium onion soup mix
1 package (3 ounces) beef ramen noodles
1-1/2 teaspoons sugar
3/4 teaspoon pepper
1/4 teaspoon salt
1 bottle (46 ounces) reduced-sodium V8 juice
1 package (16 ounces) frozen mixed vegetables

Directions

In a Dutch oven, cook turkey over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in soup mix, 1-1/2 teaspoons seasoning from the noodles, sugar, pepper and salt. Add V8 juice and vegetables; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Break noodles into small pieces; add to soup (discard remaining seasoning or save for another use). Cook 3-5 minutes longer or until noodles are tender, stirring occasionally.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little reduced-sodium broth or water if necessary.

Nutrition Facts

1-1/3 cups: 331 calories, 14g fat (5g saturated fat), 52mg cholesterol, 1247mg sodium, 33g carbohydrate (11g sugars, 6g fiber), 18g protein.

Originally published as Turkey Vegetable Soup in Simple & Delicious February/March 2014

Reviews

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Average Rating:

ChrisD1717

Mar 7, 2019

I really enjoyed this recipe. It came together quickly and was very flavorful. I did use regular ground beef and the whole seasoning packet from the noodles. Also used regular v-8. I probably should have halved the recipe also. It makes a lot. It should freeze well though. Thanks for the recipe. Quick, tasty and budget friendly.
newsies1899

Mar 15, 2018

Loved this recipe! I wanted something different to do with Ramen, and this was perfect. Very flavorful! I did make a few changes based on what I had on hand. I halved the recipe and used canned chicken, a can of tomato soup, and a can of green beans and corn. I'm sure it's just as yummy the ingredients called for. Definitely a keeper for a fast midweek meal!