Southwest Turkey Soup
Total TimePrep/Total Time: 30 min.
Makes6 servings (2-1/2 quarts)
I love this soup. Also, agree with divadesigner. How can someone rate a recipe they haven't tried or one they've altered so much, it doesn't vaguely resemble the original. Beats me!
Wicked easy, Wicked delicious, I used cubed chicken instead of ground turkey. Pairs nice with a couple slices of a cheese quesadilla with clinatro on wheat tortillas.
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Love this soup, the only change I made was that I used black beans instead of kidney beans( personnal preference)
@tdpries1:All you've done is note how you'd change a southwestern flavored soup into basic, boring vegetable soup. Why write a review for a recipe you will not eat? Also, green chiles are available in a mild version with no heat what so ever and chili powder adds smokiness, not heat. It is very irritating to read reviews for a recipe from someone who has not or will not make said recipe.
It sounds good, basically, but I do not like spicy foods, so would eliminate the chilies and the chili powder. I would add a lot more veggies: carrots and green beans at least. Haven't actually tried it, not into salsa, but would add home-frozen tomatoes instead. Overall, sounds good, especially with a hot loaf of home-made french or italian bread.
My husband loves it! Said to make it again. I used reduced sodium kidney beans & used homemade chicken broth to reduce the sodium.
whole family loves!
Have made this twice now since my hubbie loved it so much. Very easy to make and very flavorful!
my whole family including a soup hating huband ,9yr old and a 5 yr old loved this soup!