Southwestern Turkey Soup
Total TimePrep: 20 min. Cook: 30 min.
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) chicken broth
- 2 to 3 tablespoons diced jalapeno pepper
- 3 teaspoons ground cumin
- 1-1/2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3 cups cubed cooked turkey
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1-1/2 cups frozen corn
- Sour cream, coarsely crushed tortilla chips, shredded cheddar cheese and sliced ripe olives, optional
- In a large saucepan, saute onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn.
- Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Garnish with sour cream, chips, cheese and olives if desired.
Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1 cup: 223 calories, 6g fat (1g saturated fat), 47mg cholesterol, 680mg sodium, 20g carbohydrate (3g sugars, 5g fiber), 23g protein.
Dec 6, 2019
Delicious and easy to make recipe...! I used homemade turkey bone broth and omitted corn because I didn't have any.
Nov 23, 2017
I used diced green chiles instead of jalapenos and plain ol diced tomatoes, as well as omitted the cayenne because I didn't have any, subbing in black pepper. It came out really wonderful.
Jan 10, 2014
Delicious and easy... Next time I will at least double this recipe. Full of flavour but not too spicy... This will become my go-to recipe for leftover turkey methinks....
Nov 30, 2013
I make this every time we have leftover turkey. We grill our turkey and corn, which adds great flavor!
Mar 13, 2013
I have made this several times now & one of the best things about this recipe is how quickly it comes together. It's a real treat to be able to make a delicious meal without spending a lot of time in the kitchen. Love the combination of the spicy flavors. If I don't have jalapenos in the house, I use canned diced tomatoes with jalapenos & it's just as good. I reduce the cumin to 2 teaspoons, increase the broth to 16 ounces, & use canned corn instead of frozen. Perfect every time!
Feb 5, 2013
My family and I LOVE LOVE LOVE this recipe! We have a family of 5 and I would suggest doubling it because we didn't have any left over. I made it last week and it was delicious. I made a turkey again today so that I could use the leftover and make a big huge pot of this soup. So yummy and great for a cold day!!!
Nov 28, 2012
Delicious! Flavorful and spicy but not too hot. My whole family enjoyed it. I doubled/tripled parts (used 3 different kinds of beans, 3 jalepenos and added an extra can of diced green chilis) so I could make enough to use all my leftover turkey. If you like cumin flavor you will love this soup.
Nov 24, 2012
I am a vegetarian; therefore, I substituted the meat products with Quorn turkey roast and vegetable broth. I also reduced the amount of "turkey" and "corn" by about 1/2 cup. This was a great way to spice up the leftover "turkey" from Thanksgiving. Very good!
Oct 6, 2012
I seasoned 1.25 lbs of ground turkey with chopped onions and about 1/2 tsp of Cajun seasoning while browning. Wonderful recipe that is worthy of serving to company...
Jan 21, 2012
This is one of the best soups I've ever eaten. Even my husband, who is not a fan of soup, loves it. I do add more broth than the recipe calls for.