Southwestern Turkey Soup
Total TimePrep: 20 min. Cook: 30 min.
Delicious and easy to make recipe...! I used homemade turkey bone broth and omitted corn because I didn't have any.
I used diced green chiles instead of jalapenos and plain ol diced tomatoes, as well as omitted the cayenne because I didn't have any, subbing in black pepper. It came out really wonderful.
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Delicious and easy... Next time I will at least double this recipe. Full of flavour but not too spicy... This will become my go-to recipe for leftover turkey methinks....
I make this every time we have leftover turkey. We grill our turkey and corn, which adds great flavor!
I have made this several times now & one of the best things about this recipe is how quickly it comes together. It's a real treat to be able to make a delicious meal without spending a lot of time in the kitchen. Love the combination of the spicy flavors. If I don't have jalapenos in the house, I use canned diced tomatoes with jalapenos & it's just as good. I reduce the cumin to 2 teaspoons, increase the broth to 16 ounces, & use canned corn instead of frozen. Perfect every time!
My family and I LOVE LOVE LOVE this recipe! We have a family of 5 and I would suggest doubling it because we didn't have any left over. I made it last week and it was delicious. I made a turkey again today so that I could use the leftover and make a big huge pot of this soup. So yummy and great for a cold day!!!
Delicious! Flavorful and spicy but not too hot. My whole family enjoyed it. I doubled/tripled parts (used 3 different kinds of beans, 3 jalepenos and added an extra can of diced green chilis) so I could make enough to use all my leftover turkey. If you like cumin flavor you will love this soup.
I am a vegetarian; therefore, I substituted the meat products with Quorn turkey roast and vegetable broth. I also reduced the amount of "turkey" and "corn" by about 1/2 cup. This was a great way to spice up the leftover "turkey" from Thanksgiving. Very good!
I seasoned 1.25 lbs of ground turkey with chopped onions and about 1/2 tsp of Cajun seasoning while browning. Wonderful recipe that is worthy of serving to company...