Homemade Turkey Soup
Prep: 30 min. Cook: 2 hours 35 min.
10 servings (about 2-1/2 quarts)
You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania