Old-Fashioned Turkey Soup
Total TimePrep: 25 min. Cook: 2-3/4 hours
Makes22 servings (5-1/2 quarts)
We froze our turkey carcass with meat from Thanksgiving and pulled it out the the freezer the other day to make this soup. It was delicious! Used diced tomatoes instead of stewed. Didn't have any chicken bouillon granules, but the broth was so rich it didn't need it. Used a bag of frozen soup vegetables in place of the spinach and peas because that's what I had on hand. Added kosher salt to taste. This was a great way to use up Thanksgiving leftovers!
This is the best turkey soup!! Well worth the prep time!!!