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Thanksgiving Leftovers Casserole

Total Time

Prep: 30 min. Bake: 25 min.

Makes

4 servings

Combine extra turkey and stuffing into a comforting Thanksgiving leftovers casserole topped with creamy mashed potatoes. Then watch your family dig right in! —Taste of Home Test Kitchen

Ingredients

  • 3 medium potatoes, peeled and cut into chunks
  • 3 cups leftover cooked stuffing
  • 2 cups cubed cooked turkey
  • 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
  • 1/2 teaspoon garlic powder
  • 2 tablespoons plus 1/4 cup sour cream, divided
  • 2 ounces cream cheese, softened
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 3/4 cup shredded cheddar cheese

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes.
  2. Meanwhile, preheat oven to 350°. Spread stuffing into a greased 8x8-in. baking dish. In a large bowl, combine turkey, soup, garlic powder and 2 tablespoons sour cream; spoon over stuffing.
  3. Drain potatoes; mash in a small bowl with cream cheese. Stir in pepper, salt and remaining 1/4 cup sour cream; spread over turkey mixture. Sprinkle with cheese.
  4. Bake, uncovered, until heated through, 25-30 minutes.
Thanksgiving Leftovers Casserole Tips

Can you use leftover mashed potatoes from Thanksgiving instead of cooking and mashing potatoes for this recipe?

This recipe is one of many great ways to use leftover mashed potatoes. Note that this recipe calls for adding cream cheese and sour cream to make mashed potatoes, so depending on how you made yours, you probably won’t need to add more. Reheat leftover potatoes and add a little bit of liquid—milk, cream or more sour cream—if needed to get them to spreading consistency.

How can you make Thanksgiving leftovers casserole your own?

Feel free to add any leftovers you have to this casserole. Between the potatoes and stuffing, this casserole is heavy on the starch—so try mixing vegetables, such as green beans, peas or Brussels sprouts into the mixture. You can also swap out the mashed potato topping for mashed sweet potatoes, if that’s what you served at your feast!

What can you serve with Thanksgiving leftovers casserole?

If you don’t add vegetables into your Thanksgiving leftovers casserole, be sure to serve this up with a veggie on the side to make a balanced meal. This can be any number of holiday sides, such as sprouts (or cranberry sauce!), or a fresh and crisp fall salad.

Hazel Wheaton, Taste of Home Book Editor

Nutrition Facts

1-1/2 cups: 723 calories, 36g fat (15g saturated fat), 113mg cholesterol, 1661mg sodium, 63g carbohydrate (6g sugars, 7g fiber), 36g protein.