Turkey Barley Tomato Soup
This low-calorie soup is so quick to prepare and tastes so good. It's a real stomach-filler and warms us up on cold winter days.
-Denise Kilgore of Lino Lakes, Minnesota
Ingredients
- 1 pound lean ground turkey
- 3/4 cup sliced or baby carrots
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 garlic clove, minced
- 1 envelope reduced-sodium taco seasoning, divided
- 3-1/2 cups water
- 1 can (28 ounces) Italian diced tomatoes, undrained
- 3/4 cup quick-cooking barley
- 1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano
Reviews
Excellent and fast!
Everyone loved the recipe. Used it for a church potluck and shared the recipe with everyone there.
This recipe was a hit with the whole family. It is hearty and super easy to make.
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