Curry-Roasted Turkey and Potatoes

Turkey Curry

Turkey a la King with Rice

Hearty Turkey & Rice

Curry Chicken and Rice

Turkey Wild Rice Soup

Wild Turkey Rice Bake

Turkey Rice Casserole

Turkey Rice Soup

Brown Rice Turkey Soup

Brown Rice 'n' Apple Stuffed Turkey

Turkey Wild Rice Casserole

Turkey Wild Rice Salad

Wild Rice Turkey Soup

Turkey and Wild Rice Soup

Home Recipes Dishes & Beverages Curry

Turkey Curry with Rice

Name: Turkey Curry with Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/3 cups chicken broth; 2 tablespoons curry powder; 2 tablespoons minced fresh cilantro; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon ground cardamom; 1/2 teaspoon pepper; 3 medium carrots, thinly sliced; 1 medium onion, finely chopped; 1 package (16 ounces) frozen cauliflower, thawed; 3 cups chopped cooked turkey; 1/2 cup mango chutney; 2 teaspoons all-purpose flour; 1 cup coconut milk; 4-1/2 cups hot cooked rice; Additional mango chutney, optional

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Dec. 18, 2022

When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, Nevada

Turkey Curry with Rice Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/3 cups chicken broth
2 tablespoons curry powder
2 tablespoons minced fresh cilantro
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground cardamom
1/2 teaspoon pepper
3 medium carrots, thinly sliced
1 medium onion, finely chopped
1 package (16 ounces) frozen cauliflower, thawed
3 cups chopped cooked turkey
1/2 cup mango chutney
2 teaspoons all-purpose flour
1 cup coconut milk
4-1/2 cups hot cooked rice
Additional mango chutney, optional

Directions

In a large saucepan, mix the first 7 ingredients. Add carrots and onion; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 3-5 minutes. Add cauliflower; cook, covered, until vegetables are tender, 4-6 minutes longer.
Stir in turkey and chutney; heat through. In a small bowl, mix flour and coconut milk until smooth; stir into turkey mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Serve with rice and, if desired, additional chutney.

Nutrition Facts

1 cup turkey mixture with 3/4 cup rice: 363 calories, 9g fat (7g saturated fat), 1mg cholesterol, 787mg sodium, 64g carbohydrate (16g sugars, 5g fiber), 7g protein.

Turkey Curry with Rice

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home