Red Beans and Rice with Turkey Sausage
"I adapted this recipe from a cookbook to eliminate time-consuming steps like browning the sausage and soaking and boiling beans," explains Brenda Heidoff Leonard of Missoula, Montana. "Red pepper flakes add zest to this satisfying dish that's chock-full of beans and flavorful sausage."
Reviews
It is good but too dry. I omitted celery, green onions & used the light red kidney beans, but substituted chicken broth for the water. Also substituted browned turkey breakfast sausage. I recommend leaving the pot cover on to simmer. The mashed beans make the finished dish a bit odd-looking to a skeptical husband.
I added more sausage . I cook a lot of beans for my family . They love them with cornbread .