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Home Recipes Ingredients Rice & Grains Rice

Curried Turkey

Name: Curried Turkey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 cups milk; 2 chicken bouillon cubes; 2 cups diced peeled apples; 1 cup chopped onion; 1/4 cup canola oil; 2 tablespoons all-purpose flour; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon lemon juice; 4 cups diced cooked turkey; Hot cooked rice

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Sep. 09, 2022

With a tossed green salad and some fresh hot rolls, this dish makes an easy delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus - it's a good way to use up leftover turkey from holiday dinners.

Curried Turkey Recipe photo by Taste of Home

Ingredients

2 cups milk
2 chicken bouillon cubes
2 cups diced peeled apples
1 cup chopped onion
1/4 cup canola oil
2 tablespoons all-purpose flour
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
4 cups diced cooked turkey
Hot cooked rice

Directions

In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.

In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice.

Nutrition Facts

1 cup: 336 calories, 17g fat (4g saturated fat), 79mg cholesterol, 668mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 31g protein.

Curried Turkey

Ingredients

Directions

Nutrition Facts

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