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Curried Turkey

With a tossed green salad and some fresh hot rolls, this dish makes an easy delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus - it's a good way to use up leftover turkey from holiday dinners.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 cups milk
  • 2 chicken bouillon cubes
  • 2 cups diced peeled apples
  • 1 cup chopped onion
  • 1/4 cup canola oil
  • 2 tablespoons all-purpose flour
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 4 cups diced cooked turkey
  • Hot cooked rice

Directions

  • In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.
  • In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice.
Nutrition Facts
1 cup: 336 calories, 17g fat (4g saturated fat), 79mg cholesterol, 668mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 31g protein.

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Reviews

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Average Rating:
  • hsbbmom
    Apr 14, 2011

    No comment left

  • roxannelorae
    Apr 28, 2010

    I added 2 garlic cloves and some crushed red pepper to add flavor.