Chili with Barley
Total TimePrep/Total Time: 30 min.
Makes8 servings (2-1/4 quarts)
We really liked this. I did make a few changes. Used beef broth rather than water, added chili powder rather than the chili seasoning, salt & pepper and 1/2 cup medium salsa. I also cooked it a bit longer so the barley was tender.
i made this with some changes. i cooked the barley separately, then mixed together with other ingredients. i had fresh tomatoes to use up so i peeled & diced those and added 12oz tomato sauce instead of paste. used a tbsp chili powder instead of an envelope of chili seasoning. when it was done, i thought it lacked something so i added s&p to taste plus several drops of hot sauce. enjoyed it.
I loved this it was my first time making chili, I didn't add the barley because I couldn't find it in the store but it still taste delicious