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Chili with Barley

Name: Chili with Barley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2-1/4 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups water; 1 cup quick-cooking barley; 1 can (16 ounces) chili beans, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1 envelope chili seasoning

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings (2-1/4 quarts)

Updated: Oct. 13, 2022

From Falmouth, Kentucky, Shirley McClanahan notes, “This is one of those quick but delicious, one-dish dinner recipes you can never have too many of. It’s a perfect, stick-to-the-ribs meal on those cold winter days when you need to be warmed from the inside out. My family loves it and even our minister raved about it at a potluck supper.”

Chili with Barley Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
4 cups water
1 cup quick-cooking barley
1 can (16 ounces) chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 envelope chili seasoning

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add water; bring to a boil.

Stir in barley. Reduce heat; cover and simmer for 10 minutes or until barley is tender. Stir in the beans, tomatoes, tomato paste and chili seasoning; heat through.

Chili with Barley

Ingredients

Directions

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