Barley Burger Stew
Total TimePrep: 15 min. Cook: 50 min.
- 1/2 pound ground beef
- 1 small onion, chopped
- 1/4 cup chopped celery
- 2-1/4 cups tomato juice
- 1/2 cup water
- 1/4 cup medium pearl barley
- 1 to 1-1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in the tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.
Nutrition Facts1 cup: 332 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1681mg sodium, 35g carbohydrate (12g sugars, 6g fiber), 25g protein.
Mar 24, 2016
From an old cookbook, indeed. I still have a copy of the Betty Crocker "Cooking for Two" cookbook that I received for my bridal shower in 1974. This is one of our favorite family recipes, which I have been making for years. I always double the recipe. The leftover stew freezes very well.
Jan 12, 2016
This was very good. It made a delicious supper for two with one serving left over for a quick lunch. I added some diced carrot and used tomato paste with more water as a substitute for the tomato juice.
Jan 3, 2014
My husband really liked this but I thought it was okay. Will make again as my husband likes it.
May 26, 2013
I am not sure why but my below review did not have the stars show up.
May 26, 2013
This was sooo easy and it was really good. I doubled the recipe and froze some of it. When reheated it is just as good. Has a hearty meaty tomato flavor.
Feb 27, 2012
Very good, very easy to make. I omitted the celery because we don't like it, and added garlic
Apr 29, 2010
Have made this many times! Reheats so well.
Sep 27, 2009
Mar 18, 2009
This stew is so tasty you have to try it.Big Jude
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