Beef Barley Soup
Total TimePrep: 30 min. + cooling Cook: 1 hour 55 min.
Makes8 servings (2 quarts)
Very bland, not impressed at all
This was great, but I used Italian-seasoned canned tomatoes and added a shake of extra herbs. Next time I'll make it with beef chuck roast instead of the short ribs.
This just tasted bland to me.
This soup is very good! I make it as often as I can...it goes very quickly! The only thing I do different is I leave out the cabbage, personal preference. I just add alittle more of the carrots and celery. Very, very tasty!!
A Good Hardy Soup. Full of flavor and it smells so good. All you need is biscuits or dark bread on the side.
Jan your the best. Soup was great
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