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Beef Barley Soup
When most folks think of barley, they picture it served up in a delicious soup. I'm no exception! This is a hearty soup that's a meal in itself.—Jan Spencer, McLean, Saskatchewan
Beef Barley Soup Recipe photo by Taste of Home
Reviews
Very bland, not impressed at all
This was great, but I used Italian-seasoned canned tomatoes and added a shake of extra herbs. Next time I'll make it with beef chuck roast instead of the short ribs.
This just tasted bland to me.
This soup is very good! I make it as often as I can...it goes very quickly! The only thing I do different is I leave out the cabbage, personal preference. I just add alittle more of the carrots and celery. Very, very tasty!!
A Good Hardy Soup. Full of flavor and it smells so good. All you need is biscuits or dark bread on the side.
Jan your the best. Soup was great
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