Beef Barley Soup for 2

Ingredients

• 2 tablespoons each chopped carrot, celery and onion
• 1 teaspoon butter
• 1 cup water
• 1 cup reduced-sodium beef broth
• 1/2 cup cubed cooked roast beef
• 1/2 cup canned diced tomatoes
• 1/4 cup quick-cooking barley
• 2 tablespoons frozen peas
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper