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Barley Beef Stew

Name: Barley Beef Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings.
Cuisine: Jewish
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch pieces; 1 medium onion, chopped; 2 tablespoons canola oil; 4 cups water; 1 can (15 ounces) tomato sauce; 5 medium carrots, cut into 1/2-inch pieces; 1 celery rib, thinly sliced; 2 teaspoons salt; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 2 cups fresh or frozen green beans, thawed; 2 cups fresh or frozen corn, thawed; 3/4 cup medium pearl barley

15 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 6 hours

Makes

8 servings

Updated: Mar. 15, 2022

On cool days, which we get plenty of here, I like to get out my slow cooker and make up a batch of this comforting stew. Trying to appeal to 10 picky eaters in our large household is not too easy, but with this recipe, everyone asks for seconds. -Barb Smith, Regina, Saskatchewan

Barley Beef Stew Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch pieces
1 medium onion, chopped
2 tablespoons canola oil
4 cups water
1 can (15 ounces) tomato sauce
5 medium carrots, cut into 1/2-inch pieces
1 celery rib, thinly sliced
2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon pepper
2 cups fresh or frozen green beans, thawed
2 cups fresh or frozen corn, thawed
3/4 cup medium pearl barley

Directions

In a large skillet, brown beef and onion in oil until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper.
Cover and cook on low for 4-5 hours. Add the beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.

Can you freeze Barley Beef Stew?

Place individual portions of cooled stew in freezer containers and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts

1-1/4 cups: 299 calories, 10g fat (3g saturated fat), 53mg cholesterol, 896mg sodium, 32g carbohydrate (8g sugars, 7g fiber), 21g protein.

Barley Beef Stew

Ingredients

Directions

Can you freeze Barley Beef Stew?

Nutrition Facts

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