Ground Beef and Barley Soup
Total TimePrep: 10 min. Cook: 1 hour
Makes12 servings (3 quarts)
My daughter loved this soup. I used left over steak and reheated it in a bit if olive oil to add flavor. I made my own bouillon. Very easy to make with a yummy flavor.
I really like this recipe. Easy to make. I have canned this soup for my daughter in college who loves this soup. It's a favorite.
This recipe is easy and delicious. I halved the beef and added ground pork for the other half. This is definitely a do again recipe.
Excellent--hearty comfort food. I substituted 3 can tomato sauce for the diced tomatoes. I wish summer wasn't coming or I'd make it again soon. A keeper to be made in cooler months.
This was very good. I tossed in a few mushrooms that needed used up. Substituted tomato sauce for the soup because I didn't have the soup.
Some people do not belong in the kitchen. Uwasv-waya is one of them. For Pete's sake it is soup! Folks next time you cooks send in a recipe have your tape measure handy. It's a good soup. My stars aren't working. 5 stars
This is an easy fast and delicious recipe for soup lovers. Thank you for the posting. Alan in New Hampshire
My family loved it. prepared it exactly is a recipe directs. My wife is not crazy about soup but she absolutely loves this one. It has so much flavor.
No comment left