Ground Beef Noodle Soup
Total TimePrep: 15 min. Cook: 20 min.
Makes8 servings (2 quarts)
Craving goulash but wanted to make this..so I cut liquid back to 2 1/2 maybe 3 cups and i used beef broth I had in the fridge instead of water..whereas I cooked penne pasta separately in water and just added it to the beef mixture. Served it with garlic toast..Kudos to the one that submitted the recipe, good hearty beef flavor. Everyone enjoyed it.
We loved this soup. Added a can of corn to it. Otherwise made as writen.
Very good! Next time I might add peas and corn... I also used 6 bouillion cubes instead of Granules.. I also made it without celery and onion since I have picky eaters.. I added onion powder though.
PS..I only had beef bouillon cubes and not the stated granules. So I binged it at it said that 1 cube = 1 tsp. So I used 6 cubes for this particular recipe. Hope this helps.
Love love love this recipe. Can make in big bathes and stores well. This is def a recipe I plan on both keeping and handing down.
Very good, and very quick and easy. I put diced green peppers instead of carrots and celery and it was delicious.
Great soup! Made it once expecting it to not be very good, and was pleasantly surprised by a delicious, filling, QUICK soup!
Fabulous, will definetly make again!
I thought this was a great tasting soup, very good for these chilly nights and simple to make after a long day at work. A++++