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Ground Beef Noodle Soup

Name: Ground Beef Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings (2 quarts).
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1/2 cup each chopped onion, celery and carrot; 7 cups water; 1 envelope au jus mix; 2 tablespoons beef bouillon granules; 2 bay leaves; 1/8 teaspoon pepper; 1-1/2 cups uncooked egg noodles

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

8 servings (2 quarts)

Updated: Jun. 30, 2023

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

Ground Beef Noodle Soup Recipe photo by Taste of Home

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1/2 cup each chopped onion, celery and carrot
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1-1/2 cups uncooked egg noodles

Directions

In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain.

Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.

Nutrition Facts

1 cup: 203 calories, 9g fat (3g saturated fat), 32mg cholesterol, 471mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 1 starch.