Taste of Home
Beef Noodle Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings (2 quarts).
This delicious soup only takes minutes—but tastes as if it simmers all day! —Margery Bryan, Moses Lake, Washington
Ingredients
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1 pound ground beef
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1/2 cup chopped onion
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2 cans (14-1/2 ounces each) Italian stewed tomatoes
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2 cans (10-1/2 ounces each) beef broth
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2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
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1 teaspoon salt
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1/4 teaspoon pepper
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1 cup uncooked medium egg noodles
Directions
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1.
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
Nutrition Facts
1 cup: 144 calories, 5g fat (2g saturated fat), 32mg cholesterol, 804mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 12g protein.
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