Beef and Sausage Soup

Name: Beef and Sausage Soup
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 6-8 servings.
Ingredients: 1 pound beef stew meat, cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 pound bulk Italian sausage, shaped into balls; 1 can (28 ounces) diced tomatoes, undrained; 3-1/2 cups water; 1 cup chopped onion; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; 2 cups cubed peeled potatoes; 1 cup sliced celery

Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!

Ingredients

1 pound beef stew meat, cut into 1/2-inch cubes
1 tablespoon canola oil
1 pound bulk Italian sausage, shaped into balls
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
1 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups cubed peeled potatoes
1 cup sliced celery

Directions

In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain.
Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.

Nutrition Facts

1 cup: 256 calories, 13g fat (4g saturated fat), 58mg cholesterol, 802mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 18g protein.

Reviews

Click stars to rate

Average Rating:

slye10001000

Oct 11, 2012

This is a very hearty, delicious soup. I diduse a can of beef broth in place of half of the water. This recipe is a keeper.