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Broccoli-Cheese Noodle Soup

Name: Broccoli-Cheese Noodle Soup
Prep time: 25 min
Total time: 25 min
Yield: 5 servings.
Ingredients: 3 cups frozen chopped broccoli; 2 ounces angel hair pasta, broken into small pieces; 1/4 cup butter, cubed; 1 tablespoon all-purpose flour; 1 cup water; 3/4 cup milk; 1/8 teaspoon pepper; 6 ounces process cheese (Velveeta), cubed; 1/2 cup sour cream

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

5 servings

"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."

Broccoli-Cheese Noodle Soup Recipe photo by Taste of Home

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Ingredients

3 cups frozen chopped broccoli
2 ounces angel hair pasta, broken into small pieces
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1 cup water
3/4 cup milk
1/8 teaspoon pepper
6 ounces process cheese (Velveeta), cubed
1/2 cup sour cream

Directions

Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).

Nutrition Facts

1 cup: 325 calories, 23g fat (15g saturated fat), 67mg cholesterol, 541mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 12g protein.

Broccoli-Cheese Noodle Soup

Ingredients

Directions

Nutrition Facts

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