Quick and Easy Broccoli Cheese Soup
Total TimePrep/Total Time: 20 min.
Very tasty. I cooked it for 20 minutes because the vegetables don't get as done as I like them the way it is stated. I also used 1 can cheddar cheese soup and one can of nacho cheese soup for extra flavor. A very quick and easy soup!
The first time I made this soup, I followed the recipe exactly. It was good, but the potatoes didn't seem completely cooked. Now I cook the potatoes in the oven first until they turn a light brown. I also cut up and cook approximately two heads of fresh broccoli to use instead of the frozen. Then, I put everything in a 3-quart crock pot and let it simmer for a few hours. Dinner is set to go and I don't have to think about it. It tastes great too-even my two-year-old son who hates broccoli loves this soup.
This is my absolute favorite reciepe for this soup!