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Home Dishes & Beverages Soups Cheese Soups

Cream of Spinach Cheese Soup

Name: Cream of Spinach Cheese Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 cup chicken broth; 1 package (6 ounces) fresh baby spinach, chopped; 1/2 teaspoon onion powder; 1/8 teaspoon pepper; 4 teaspoons all-purpose flour; 1 can (5 ounces) evaporated milk; 1 cup shredded cheddar cheese

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Sep. 30, 2022

Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad. You can also add 2 cups of cubed cooked chicken, if you wish. —Maria Regakis, Saugus, Massachusetts.

Cream of Spinach Cheese Soup Recipe photo by Taste of Home

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Ingredients

1 cup chicken broth
1 package (6 ounces) fresh baby spinach, chopped
1/2 teaspoon onion powder
1/8 teaspoon pepper
4 teaspoons all-purpose flour
1 can (5 ounces) evaporated milk
1 cup shredded cheddar cheese

Directions

In a small saucepan, combine the broth, spinach, onion powder and pepper. Bring to a boil. Combine flour and milk until smooth; gradually add to soup. Return to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.

Nutrition Facts

1 cup: 297 calories, 17g fat (11g saturated fat), 63mg cholesterol, 805mg sodium, 17g carbohydrate (10g sugars, 3g fiber), 23g protein.

Cream of Spinach Cheese Soup

Ingredients

Directions

Nutrition Facts

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