Broccoli Cream Soup
Total TimePrep: 35 min. Cook: 10 min.
Makes8 servings (about 2 quarts)
We had about 4 cups of left over broccoli and I suggested to my wife,A "Let try and make a cream of broccoli soup." We found the Taste of Home recipe, halved each of the ingredients, followed the directions, made the soup, and tomorrow I am going to the grocery store to buy broccoli just to make soup. It was Grrreat.
An absolutely wonderful soup! Easy to prepare and loved by even those who don't care for broccoli!
The buttermilk gives this recipe its distinctive flavor. I have been making this Broccoli Cream Soup since it originally was published in Taste of Home--outstanding!
Made exactly per recipe and it was yummy and full of flavor! Might try varying the vegetables next time, just for fun.
I am a 5 Star Chef Of The Future....I always add my own twist on these recipes....Added Broccoli 2 medium bunch Broccoli and 1 Small head Cauliflower, Carrots, Potatoes, dice small. After putting all ingredients together and cook, I poured 1/2 into blender and pureed, added back to soup, WOW, WOW. I served with lightly toasted French Garlic Bread...A meal fit for a King/Queen....lol....lol....Yummmmm. A great fall comfort soup...
A good recipe; liked the buttermilk in it. Calls for too much broccoli. One head or one box frozen is plenty.
This like my mom made. Would recommend others to try. Easy to do.
Made a double batch for a wedding shower, everyone loved it. Nice and creamy.