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Cheese Chicken Soup Recipe photo by Taste of Home

Cheese Chicken Soup

Name: Cheese Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (22/3 quarts)
Ingredients: 4 cups shredded cooked chicken breast; 3-1/2 cups water; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 package (16 ounces) frozen mixed vegetables, thawed; 1 can (14-1/2 ounces) diced potatoes, drained; 1 lb. Velveeta, cubed; Minced chives, optional

Cheese Chicken Soup Recipe photo by Taste of Home

16 reviews

Total Time

Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by LaVonne Lundgren, Sioux City, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa

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Test Kitchen Approved

Cheese Chicken Soup

16 reviews

Prep Time 10 min

Cook Time 20 min

Yield 8 servings (22/3 quarts)

Ingredients

4 cups shredded cooked chicken breast
3-1/2 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 package (16 ounces) frozen mixed vegetables, thawed
1 can (14-1/2 ounces) diced potatoes, drained
1 lb. Velveeta, cubed
Minced chives, optional

Text Ingredients

Directions

In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil). If desired, top with minced fresh chives.