Cream of Broccoli Soup
Total TimePrep/Total Time: 25 min.
Delicious and hearty! A short-cut recipe, but if you're looking for a quick 'semi' homemade soup - this is it!
This was an ok soup. Next time, I will need to make just a few adjustments for it to be a great soup. My family agreed it had an "artificial" flavor that comes from using canned soup. Even though I used my own chicken stock, the canned soup over powered the delicate balance. I ended up adding grated cheddar cheese to keep everyone happy.
Very good even my kids liked it and they are very picky
Delicious, easy and hearty. Everything a soup should be. I serve it with a bit of grated cheddar cheese on top. This is definitely a keeper of a recipe.
have made this soup for years and we still love it!
This was a very easy recipe to make and i really liked the way it turned out.. I think next time im goint to try a can of cream of potato and cream of chicken instead of both cream of chicken
I also have tried frozen and fresh cauliflower in place of broccoli...my family likes it even more.
I like to use a can of condensed cheddar soup instead of 1 of the cans of cream of chicken. I then add some sharp cheddar cheese to create broccoli cheddar soup. This is a very easy recipe!