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Cheddar Broccoli Soup

Name: Cheddar Broccoli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 small onion, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) beef broth; 1-1/2 cups 2% milk; 1 package (10 ounces) frozen chopped broccoli; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground nutmeg; 1 cup shredded cheddar cheese; Additional shredded cheddar cheese, optional

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Feb. 15, 2022

Frozen broccoli speeds preparation of this warm and satisfying soup. —Louise Beatty, Amherst, New York

Cheddar Broccoli Soup Recipe photo by Taste of Home

Ingredients

1 small onion, chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1-1/2 cups 2% milk
1 package (10 ounces) frozen chopped broccoli
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon ground nutmeg
1 cup shredded cheddar cheese
Additional shredded cheddar cheese, optional

Directions

In a large saucepan, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually stir in broth; bring to a boil. Cook and stir for 2 minutes.

Stir in the milk, broccoli, mustard, Worcestershire sauce and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until heated through. Stir in cheese until melted. If desired, serve with additional cheese.

Nutrition Facts

1 cup: 252 calories, 16g fat (11g saturated fat), 52mg cholesterol, 750mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 13g protein.

Cheddar Broccoli Soup

Ingredients

Directions

Nutrition Facts

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