Home Dishes & Beverages Casseroles Breakfast Casseroles

Broccoli Cheddar Casserole

Name: Broccoli Cheddar Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16 servings.
Ingredients: 8 cups chopped fresh broccoli; 1 cup finely chopped onion; 3/4 cup butter, cubed; 12 large eggs; 2 cups heavy whipping cream; 2 cups shredded cheddar cheese, divided; 2 teaspoons salt; 1 teaspoon pepper

29 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + standing

Makes

16 servings

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. — Carol Strickland, Yuma, Arizona

Broccoli Cheddar Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

8 cups chopped fresh broccoli
1 cup finely chopped onion
3/4 cup butter, cubed
12 large eggs
2 cups heavy whipping cream
2 cups shredded cheddar cheese, divided
2 teaspoons salt
1 teaspoon pepper

Directions

In a large skillet over medium heat, saute broccoli and onion in butter until crisp-tender; set aside. In a large bowl, whisk the eggs, cream and 1-3/4 cups of the cheese. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water.
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.

Nutrition Facts

1 cup: 298 calories, 27g fat (16g saturated fat), 238mg cholesterol, 535mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 10g protein.

Broccoli Cheddar Casserole

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home