Colorful Brunch Frittata
Total TimePrep: 15 min. Bake: 50 min. + standing
I have made a recipe before similar to this one or maybe this one but cannot find my copy. I know this is a five star, but if needed will repost after I use this recipe. My question is, can you freeze half of this recipe after baking?
I usually make quiche but wanted to try this frittata. I didn't have all the ingredients but improvised with what I did have. I added green beans and peas in place of the asparagus and peppers. I used Monterrey Jack cheese. Also, I used a bit of milk in place of the hald
I was lucky because Kroger had asparagus on sale and Aldi had colored peppers. I knew I had to make this recipe. Lots of color and flavor in this dish.
Everything right must try soon!??
Would this bake up okay in a round deep cheesecake type pan. I want to make this for a ladies Christmas brunch I am planning, but think the round shape would look more elegant. I hope someone can advise me on this matter and how long I should plan on baking it. Thanks and I will give my review after the brunch.
This was delicious! I made it for a breakfast party at my work and everyone loved it. It made my kitchen smell amazing! This recipe is a keeper and I know I will use it a lot!
I made this recipe for my family's Christmas brunch and it was everyone's favorite! Be prepared to bake it longer and watch to make sure the top does not get too dark but I would definitely make this again. My husband said it is his new favorite egg casserole recipe!