Colorful Brunch Frittata Tips
What are some variations of this colorful brunch frittata recipe?
Feel free to use your favorite meat and vegetables in this recipe and substitute as you wish. We recommend adding some fresh spinach or cooked ground sausage, or even making it an egg white frittata. The possibilities are endless!
How can you avoid the frittata puffing up in the oven?
Avoid overmixing the egg mixture, as that will incorporate too much air and cause the eggs to expand and puff up while baking.
Can you use milk instead of cream in a frittata?
Yes, you can use any type of milk instead of cream. Just keep in mind that the texture may change, and you will be using less fat, so the frittata won’t be as rich. If you’re looking for a recipe that doesn’t have cream, try this vegetable frittata
or one of our other frittata recipes
How do you store this colorful brunch frittata?
Store this frittata covered well in the refrigerator for up to three days, or wrapped well in the freezer for up to two months. If you loved this brunch frittata recipe, try some of our other best egg recipes
, Taste of Home Culinary Assistant
1 piece: 270 calories, 19g fat (10g saturated fat), 256mg cholesterol, 377mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 16g protein.