Home Dishes & Beverages Casseroles Breakfast Casseroles

Colorful Frittata

Name: Colorful Frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup broccoli florets; 3/4 cup sliced fresh mushrooms; 2 green onions, finely chopped; 1 tablespoon butter; 1 cup cubed fully cooked ham; 8 large eggs; 1/4 cup water; 1/4 cup Dijon mustard; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic salt; 1-1/2 cups shredded cheddar cheese; 1/2 cup chopped tomatoes

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

"Dijon mustard gives unique flavor and lots of zip to this pretty egg bake," says Julie Watson of Anderson, Indiana. "It's a great way to get your family to eat their vegetables," she adds.

Colorful Frittata Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup broccoli florets
3/4 cup sliced fresh mushrooms
2 green onions, finely chopped
1 tablespoon butter
1 cup cubed fully cooked ham
8 large eggs
1/4 cup water
1/4 cup Dijon mustard
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1-1/2 cups shredded cheddar cheese
1/2 cup chopped tomatoes

Directions

In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
In a bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375° for 22-27 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 277 calories, 20g fat (10g saturated fat), 331mg cholesterol, 905mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 20g protein.

Colorful Frittata

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home