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Cheesy Vegetable Frittata

Name: Cheesy Vegetable Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 large eggs, beaten; 1 cup sliced fresh mushrooms; 1/2 cup chopped fresh broccoli; 1/4 cup shredded sharp cheddar cheese; 2 tablespoons finely chopped onion; 2 tablespoons finely chopped green pepper; 2 tablespoons grated Parmesan cheese; 1/8 teaspoon salt; Dash pepper

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 servings

This cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Swap in an egg substitute if you’re cutting the fatin your diet. A simple side of fresh fruit makes a perfect refreshing complement for this dish.—Pauline Howard, Lago Vista, Texas

Cheesy Vegetable Frittata Recipe photo by Taste of Home

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Ingredients

4 large eggs, beaten
1 cup sliced fresh mushrooms
1/2 cup chopped fresh broccoli
1/4 cup shredded sharp cheddar cheese
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
2 tablespoons grated Parmesan cheese
1/8 teaspoon salt
Dash pepper

Directions

Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased shallow 2-cup baking dish.
Bake, uncovered, until a knife inserted in the center comes out clean, 20-25 minutes.

Nutrition Facts

1/2 each: 143 calories, 5g fat (3g saturated fat), 14mg cholesterol, 587mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 19g protein.

Cheesy Vegetable Frittata

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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