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Cheesy Vegetable Frittata

A simple side of fresh fruit makes a perfect refreshing counterpart to this cheesy, flavorful egg bake packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Try swapping in your favorite egg substitute if you're cutting the fat in your diet.—Pauline Howard, Lago Vista, Texas
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    2 servings


  • 4 large eggs, beaten
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped fresh broccoli
  • 1/4 cup shredded sharp cheddar cheese
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/8 teaspoon salt
  • Dash pepper


  • Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased shallow 2-cup baking dish.
  • Bake, uncovered, until a knife inserted in the center comes out clean, 20-25 minutes.
Nutrition Facts
1/2 each: 143 calories, 5g fat (3g saturated fat), 14mg cholesterol, 587mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 19g protein.

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Average Rating:
  • Orbs
    Aug 30, 2020

    Delicious. I served this for breakfast for my husband. I didn't add the onions. Thank you, Pauline, for sharing this recipe.

  • LPHJKitchen
    Jul 25, 2020

    Delicious! I swapped the broccoli for zucchini because I had plenty of that on hand. Very simple and tasty - perfect for any meal

  • Angel182009
    Jul 12, 2017

    Quick and healthy. I couldn't live without this recipe. I would add some more cheese next time and I doubled the recipe.