Cheesy Vegetable Frittata

Total Time

Prep: 15 min. Bake: 20 min.


2 servings

Updated: Feb. 23, 2023
This cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Swap in an egg substitute if you’re cutting the fatin your diet. A simple side of fresh fruit makes a perfect refreshing complement for this dish.—Pauline Howard, Lago Vista, Texas
Cheesy Vegetable Frittata Recipe photo by Taste of Home


  • 4 large eggs, beaten
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped fresh broccoli
  • 1/4 cup shredded sharp cheddar cheese
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/8 teaspoon salt
  • Dash pepper


  1. Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased shallow 3-cup baking dish.
  2. Bake, uncovered, until a knife inserted in the center comes out clean, 20-25 minutes.

Nutrition Facts

1 serving: 243 calories, 16g fat (7g saturated fat), 390mg cholesterol, 482mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 19g protein.