Cheesy Vegetable Frittata

Name: Cheesy Vegetable Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Cuisine: Asian Recipes, Asian Vegetarian Recipes, Indian Recipes, Italian Breakfast, Italian Brunch, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 4 large eggs, beaten; 1 cup sliced fresh mushrooms; 1/2 cup chopped fresh broccoli; 1/4 cup shredded sharp cheddar cheese; 2 tablespoons finely chopped onion; 2 tablespoons finely chopped green pepper; 2 tablespoons grated Parmesan cheese; 1/8 teaspoon salt; Dash pepper

“My husband and I enjoy this tasty, colorful dish as much for light, late-night suppers as we do for brunch,” writes Pauline Howard from Lago Vista, Texas. “We often serve it with a side of fresh fruit.” TIP: If you’re trying to cut carbs and fat from your diet, Pauline suggests making this recipe with EggBeaters.

Ingredients

4 large eggs, beaten
1 cup sliced fresh mushrooms
1/2 cup chopped fresh broccoli
1/4 cup shredded sharp cheddar cheese
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
2 tablespoons grated Parmesan cheese
1/8 teaspoon salt
Dash pepper

Directions

Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased shallow 2-cup baking dish.
Bake, uncovered, until a knife inserted in the center comes out clean, 20-25 minutes.