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Christmas Morning Frittata

Name: Christmas Morning Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 servings.
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 1 garlic clove, minced; 2 tablespoons butter; 1/2 cup chopped tomatoes; 1/4 cup minced fresh parsley; 5 large eggs, lightly beaten; 2 cups shredded mozzarella cheese; 1/2 cup soft bread crumbs; 1 teaspoon Worcestershire sauce; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

6-8 servings

Updated: Sep. 11, 2022

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings.

Christmas Morning Frittata Recipe photo by Taste of Home

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Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
2 tablespoons butter
1/2 cup chopped tomatoes
1/4 cup minced fresh parsley
5 large eggs, lightly beaten
2 cups shredded mozzarella cheese
1/2 cup soft bread crumbs
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon salt
1/4 teaspoon pepper

Directions

In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Christmas Morning Frittata

Ingredients

Directions

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