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Cabbage Cheddar Casserole

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    8-10 servings


  • 2-1/2 cups coarsely crushed cornflakes
  • 1/2 cup butter, melted
  • 4-1/2 cups shredded cabbage
  • 1/3 cup chopped onion
  • 1/4 to 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup whole milk
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese


  • In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts
1 each: 367 calories, 26g fat (13g saturated fat), 57mg cholesterol, 747mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 9g protein.

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Average Rating:
  • rs24cna
    Dec 12, 2013

    This was so good! I made it last night and my husband really enjoyed it. If I make it again I will use less butter with the cornflakes. Maybe reduced fat cheese as well.

  • nleb93334
    Feb 5, 2013

    Great way to get children to eat cabbage because it's disguised

  • Mexicanchick
    Jan 4, 2011

    This was great! Wonderful surprise. The entire family asked for more!

  • carawil8
    Aug 16, 2010

    What a wonderful surprise. I thought this might be good but was very good. Even my husband loved it and he does not like cabbage! Definitely a keeper.

  • Horsey Grandma
    Apr 19, 2009

    No comment left

  • deets25
    Feb 6, 2008

    This was wonderful. The fat content was very high but a recipe I will use occasionally. It got rave reviews at church lunch.

  • vettels6
    Nov 4, 2007

    No comment left

  • Anonymous
    Jan 22, 2007

    No comment left