Cabbage Cheddar Casserole
Total TimePrep: 10 min. Bake: 45 min.
- 2-1/2 cups coarsely crushed cornflakes
- 1/2 cup butter, melted
- 4-1/2 cups shredded cabbage
- 1/3 cup chopped onion
- 1/4 to 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup whole milk
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Editor's NoteReduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts1 each: 367 calories, 26g fat (13g saturated fat), 57mg cholesterol, 747mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 9g protein.
Dec 12, 2013
This was so good! I made it last night and my husband really enjoyed it. If I make it again I will use less butter with the cornflakes. Maybe reduced fat cheese as well.
Feb 5, 2013
Great way to get children to eat cabbage because it's disguised
Jan 4, 2011
This was great! Wonderful surprise. The entire family asked for more!
Aug 16, 2010
What a wonderful surprise. I thought this might be good but was very good. Even my husband loved it and he does not like cabbage! Definitely a keeper.
Feb 6, 2008
This was wonderful. The fat content was very high but a recipe I will use occasionally. It got rave reviews at church lunch.
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