Cabbage Cheddar Casserole

Name: Cabbage Cheddar Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings.
Ingredients: 2-1/2 cups coarsely crushed cornflakes; 1/2 cup butter, melted; 4-1/2 cups shredded cabbage; 1/3 cup chopped onion; 1/4 to 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup whole milk; 1/2 cup mayonnaise; 2 cups shredded cheddar cheese

TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD: 10 servings.

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

Ingredients

2-1/2 cups coarsely crushed cornflakes
1/2 cup butter, melted
4-1/2 cups shredded cabbage
1/3 cup chopped onion
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup whole milk
1/2 cup mayonnaise
2 cups shredded cheddar cheese

Directions

1. In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

Nutrition Facts

1 each: 367 calories, 26g fat (13g saturated fat), 57mg cholesterol, 747mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 9g protein.

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