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Home Casseroles Vegetable Casseroles Cabbage Casseroles

Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 large head cabbage, shredded (about 12 cups); 6 tablespoons butter, divided; 1 medium onion, chopped; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 8 ounces Velveeta, cubed; Salt and pepper to taste; 1/4 cup dry bread crumbs

16 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

8 servings

Updated: Sep. 01, 2023

Even those who don't care for cabbage will enjoy it made this way. The tangy, creamy cabbage casserole goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana

Cabbage Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

1 large head cabbage, shredded (about 12 cups)
6 tablespoons butter, divided
1 medium onion, chopped
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
8 ounces Velveeta, cubed
Salt and pepper to taste
1/4 cup dry bread crumbs

Directions

Preheat oven to 350°. Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, melt 5 tablespoons butter over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Reduce heat to low. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in cabbage, salt and pepper.
Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining 1 tablespoon butter over medium heat. Cook and stir until lightly browned, 3-4 minutes; sprinkle over casserole.
Bake, uncovered, until heated through, 20 to 30 minutes.

Cabbage Casserole Tips

How should you shred cabbage when making cabbage casserole?

Although it's tempting to buy pre-shredded cabbage, learning how to do it yourself will save you money in the long run. Check out our quick and easy guide to shredding cabbage yourself!

What can you serve with cabbage casserole?

There's no better pairing for cabbage than corned beef. Our slow-cooker corned beef is the perfect recipe to go with this cabbage casserole. The end result is the ultimate comfort meal.

How long will leftovers of cabbage casserole last?

Cover and refrigerate cooked cabbage within 2 hours of cooking and use it within 3-5 days. To extend the shelf life of cooked cabbage, freeze it in an airtight container for up to 10 months.

—Ellie Crowley, Taste of Home Culinary Assistant

Nutrition Facts

1 cup: 259 calories, 18g fat (10g saturated fat), 52mg cholesterol, 756mg sodium, 18g carbohydrate (8g sugars, 5g fiber), 8g protein.