Menu
Cabbage Casserole Cabbage Casserole
Cabbage Roll Casserole Cabbage Roll Casserole
Red Cabbage Casserole Red Cabbage Casserole
Scalloped Cabbage Casserole Scalloped Cabbage Casserole
Potato and Cabbage Casserole Potato and Cabbage Casserole
Stuffed Whole Cabbage Stuffed Whole Cabbage
Scalloped Creamy Cabbage Casserole Scalloped Creamy Cabbage Casserole
Unstuffed Cabbage Casserole Unstuffed Cabbage Casserole
Cabbage Cheddar Casserole Cabbage Cheddar Casserole
Stuffed Cabbage Rolls Stuffed Cabbage Rolls
Cheddar Cabbage Casserole Cheddar Cabbage Casserole
Italian Cabbage Casserole Italian Cabbage Casserole
Cabbage Roll Stew Cabbage Roll Stew
Cabbage Soup Cabbage Soup
Beef & Rice Stuffed Cabbage Rolls Beef & Rice Stuffed Cabbage Rolls
Beef Stuffed Cabbage Rolls Beef Stuffed Cabbage Rolls
New World Stuffed Cabbage New World Stuffed Cabbage
Potato Stuffing Casserole Potato Stuffing Casserole
Cabbage and Beef Soup Cabbage and Beef Soup
Chicken Soup with Cabbage Chicken Soup with Cabbage

Stuffed Cabbage Casserole

10 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 4 hours

Makes

6 servings

Updated: Oct. 23, 2022
"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
Stuffed Cabbage Casserole
Next Recipe

Ingredients

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 4 cups chopped cabbage
  • 1 medium green pepper, chopped
  • 1 cup uncooked instant rice
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 1 to 2 tablespoons sugar, optional
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice.
  2. In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.

Nutrition Facts

1 cup: 295 calories, 10g fat (4g saturated fat), 50mg cholesterol, 815mg sodium, 34g carbohydrate (12g sugars, 5g fiber), 19g protein.