Beef Stuffed Cabbage Rolls
Total TimePrep: 25 min. Cook: 70 min.
this is how I make mine only adding cut up carrot chunks on bottom of pot and using one can of tomato sauce and one can of tomato soup. Excellent recipe, can also be made in the crock pot!
Made these last week......I used one tsp each garlic powder and dried parsley for the salt free seasoning....plus a,few splashes of Worcestershire sauce in the sauce. Also used about 1 1/2 hamburg,, and 1 1/2 cups cooked rice.My sister and brother in law declared them perfection!!! In fact they requested them in the first place! I'm Polish and grew up with them that my grandmother and great uncle made for family events! Most excellent recipe!!!
This was delicious..I used 1/2 ground beef and 1/2 ground pork, even friends that state they make the best stuffed cabbage loved it!!! definately a keeper.
Excellent recipe. Since I am a vegetarian, I modify it by using a meatless and soy-free substitute. In order for the cabbage to get nice and brown, I saute the rolls first.When they get slightly brown, I drain them on paper towel and thenput them in casserole with the sauce and place them in the oven at 350 for one hour.
EX!!!!!!...I used 1/2 pork & 1/2 beef sub'd 1 can 28 0z.Tomatoes for tomatoe sauce...
Perfect! We loved these. I tried a second time and my leaves kept tearing:(.
Love cabbage rolls. The brown sugar and vinegar give the sauce a sweet and sour zip.
Great recipe! Easy to prepare. I added a teaspoon of Old Bay Seasoning to the meat mixture. Baked at 350 degrees for a little over an hour.
I made this same recipe in a crock pot but can't find the issue now and can't find the recipe on-line. Can you help?