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Home Casseroles Vegetable Casseroles Cabbage Casseroles

Vegetarian Cabbage Rolls

Name: Vegetarian Cabbage Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 cabbage rolls.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups chopped fresh mushrooms; 1 cup diced zucchini; 3/4 cup chopped green pepper; 3/4 cup chopped sweet red pepper; 3/4 cup vegetable broth; 1/2 cup bulgur; 1 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 large head cabbage; 6 tablespoons shredded Parmesan cheese, divided; 2 teaspoons lemon juice; 1 can (8 ounces) tomato sauce; 1/8 teaspoon hot pepper sauce

12 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min.

Makes

8 cabbage rolls

Updated: Jun. 30, 2023

This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. —Michelle Dougherty, Lewiston, Idaho

Ingredients

1-1/2 cups chopped fresh mushrooms
1 cup diced zucchini
3/4 cup chopped green pepper
3/4 cup chopped sweet red pepper
3/4 cup vegetable broth
1/2 cup bulgur
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 large head cabbage
6 tablespoons shredded Parmesan cheese, divided
2 teaspoons lemon juice
1 can (8 ounces) tomato sauce
1/8 teaspoon hot pepper sauce

Directions

In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes.
Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 8 large leaves for rolls (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf, making a V-shape cut. Overlap cut ends before filling. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture.
Place a heaping 1/3 cupful on each cabbage leaf; fold in sides. Starting at an unfolded edge, roll to completely enclose filling.
Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. baking dish. Place cabbage rolls in dish; spoon remaining sauce over top. Cover and bake at 400° for 15 minutes or until heated through. Sprinkle with remaining Parmesan cheese.

Nutrition Facts

2 each: 142 calories, 3g fat (1g saturated fat), 5mg cholesterol, 675mg sodium, 25g carbohydrate (0 sugars, 6g fiber), 8g protein. Diabetic Exchanges: 2 vegetable, 1 starch.

Vegetarian Cabbage Rolls

Ingredients

Directions

Nutrition Facts

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