Beef & Rice Stuffed Cabbage Rolls

Mango Avocado Spring Rolls

Garden Spring Rolls

Cabbage Rolls

Beef Stuffed Cabbage Rolls

Cabbage Rolls with Tomato Sauce

Pork and Cabbage Rolls

Venison Cabbage Rolls

Pork Egg Rolls

Vegetarian Cabbage Rolls

Asian Spring Rolls

Ham & Chicken Rolls

Soup-Bowl Cabbage Rolls

Pork Spring Rolls

Shrimp Spring Rolls

Crispy Sriracha Spring Rolls

Turkey Sausage Cabbage Rolls

Vegetable Egg Rolls

Home Recipes Ingredients Meat & Poultry Pork

Pork & Vegetable Spring Rolls

Name: Pork & Vegetable Spring Rolls
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Asia
Ingredients: 2 cups thinly sliced romaine; 1-1/2 cups cubed cooked pork; 1 cup thinly sliced fresh spinach; 3/4 cup julienned carrot; 1/3 cup thinly sliced celery; 1/3 cup dried cherries, coarsely chopped; 1 tablespoon sesame oil; 12 round rice paper wrappers (8 inches); 1/4 cup sliced almonds; 1/4 cup wasabi-coated green peas; Sesame ginger salad dressing

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Nov. 21, 2023

I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! —Marla Strader, Ozark, Missouri

Ingredients

2 cups thinly sliced romaine
1-1/2 cups cubed cooked pork
1 cup thinly sliced fresh spinach
3/4 cup julienned carrot
1/3 cup thinly sliced celery
1/3 cup dried cherries, coarsely chopped
1 tablespoon sesame oil
12 round rice paper wrappers (8 inches)
1/4 cup sliced almonds
1/4 cup wasabi-coated green peas
Sesame ginger salad dressing

Directions

In a large bowl, combine the first 6 ingredients. Drizzle with oil; toss to coat.

Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off.
Place wrapper on a flat surface. Layer salad mixture, almonds and peas across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve with dressing.

Nutrition Facts

3 spring rolls: 255 calories, 12g fat (3g saturated fat), 48mg cholesterol, 91mg sodium, 19g carbohydrate (10g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.

Pork & Vegetable Spring Rolls

Ingredients

Directions

Nutrition Facts

More from Taste of Home