Pork Egg Rolls
Total Time
Prep: 25 min. Cook: 20 min.
Makes
8 egg rolls
"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke from Hugo, Minnesota.
Pork Egg Rolls Recipe photo by Taste of Home
Reviews
I made these for the first time in March, 2001, Our six children were all still in school at that time & they loved these egg rolls & the flavorful sauce that goes with them so well. I had to double the recipe to feed everyone! They still love them! But, I now use cole slaw mix to save time.
Loved It!!!!
No comment left
To save time i brown 1 pkg Jimmy Dean Pork Sausage ( prefer the sage kind), drain fat off. In separate pot, pour in a bag of shredded cabbage mix ( it has all the other veggies in it), add your garlic, oil soy sauce, sugar and a 1/2 cup water. Steam/cook on med/low heat. Drain off all excess liquid, add your sausage, mix real good and spoon by large tablespoon on the eggrolls. For my personal taste, i add about a 1/4 c of sweet pepper sauce to the mix, it gives it a little kick and tastes great. I use the whole 20 pkg eggrolls for the above mixture. I place about 4-5 in a freezer bag to snack on and moore for company in another bag. The freeze well.
Excellent recipe. I love making homemade egg rolls, time consuming but worth it. One change I made was that 1/3 cup of filling in each egg roll was too much so I lowered it to 1/4 cup.
No comment left
Tastes like Chinese takeout at home! Loved it!
No comment left
No comment left