Honey-Squash Dinner Rolls
Total TimePrep: 40 min. + rising Bake: 20 min.
Awesome dinner rolls! Super fluffy and flavourful. A definite keeper!
Excellent! Next time I will bake them at 350 for a little longer because the inside was still slightly doughy. But they were oh-so-delicious!
Fantastic! Everyone loved these dinner rolls at Thanksgiving Dinner! Didn't tell the kids they had squash in them until after they gobbled them up!
These are delicious! They are a great color, light and fluffy, and a nice dough to work with. I've also made these with half white flour and half whole wheat flour and that worked out great as well.
These were amazing!!! I've made a couple of batches already and even froze them with good success. These will definitely be on my Thanksgiving table.