Bread Machine Dinner Rolls

Name: Bread Machine Dinner Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1 cup water (70° to 80°); 1/4 cup butter, cubed; 1 egg; 1-1/4 teaspoons salt; 3-1/4 cups bread flour; 1/4 cup sugar; 3 tablespoons nonfat dry milk powder; 1 package (1/4 ounce) quick-rise yeast; EGG WASH:; 1 egg; 4 teaspoons water

While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. —Becky

Ingredients

1 cup water (70° to 80°)
1/4 cup butter, cubed
1 egg
1-1/4 teaspoons salt
3-1/4 cups bread flour
1/4 cup sugar
3 tablespoons nonfat dry milk powder
1 package (1/4 ounce) quick-rise yeast
EGG WASH:
1 egg
4 teaspoons water

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed.
When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under.
Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°.
For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

Editor's Note

We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutrition Facts

1 roll: 98 calories, 2g fat (1g saturated fat), 14mg cholesterol, 147mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 3g protein.

Originally published as Butter-Rich Egg Rolls in Holiday & Celebrations Cookbook 2013

Reviews

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Average Rating:

psc513

Nov 26, 2015

Made these rolls last night for dinner today. They were amazing soft and fluffy. I highly recommend them.
ladybugksm

May 20, 2014

These were absolutely delicious! I will be making these again and again (and again)! Thank you Taste of Home for always having the best recipes... and thanks to Becky for sharing! YUM