Total TimePrep: 30 min. + rising Bake: 20 min.
They were okay. I've had better.
The absolute best rolls I've had. It reminds me of yeast rolls I had in school as a kid!! I will fix these again.
First time making them, gave it a shot. Recipe was right on the nose. Rolls came out perfect. I will use again. THank you for your help and your initiative in sharing this delight recipe with others like myself.
Audrey, it actually says “ Turn onto a lightly floured surface; divide in half. Divide and shape each portion into 12 balls. Place rolls in two greased 13x9-in. baking pans” So this would yield 24...
Did none of the Editors catch that the Recipe says the Yield is 24, but the actual Recipe only has you divide the Dough in 12 Portions? oops........
These rolls are so light and fluffy , my family just loves them . It's the easiest recipe
I would like to know how to get a smooth top on yeast rolls
These rolls turned out really good and they looked just like the picture! I will definitely be making these again. Thanks!!!
I just made these and OMG are they good. It's the first time I've baked rolls. I haven't tried baking breads/rolls for a long time as I haven't had good results because of the yeast. So happy it turned out great, easy too.
quite good and light! Nice recipe!