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Home Breads, Rolls & Pastries Rolls Dinner Rolls

Mashed Potato Rolls

Name: Mashed Potato Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32 rolls.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1-3/4 cups warm milk (110° to 115°); 1/4 cup butter, softened; 1/4 cup vegetable oil; 6 tablespoons sugar; 1 egg; 1/2 cup warm mashed potatoes (prepared with milk and butter); 1-1/2 teaspoons salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 6 cups all-purpose flour; Melted butter, optional

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 15 min.

Makes

32 rolls

Updated: Sep. 30, 2022

Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company.

Mashed Potato Rolls Recipe photo by Taste of Home

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Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1-3/4 cups warm milk (110° to 115°)
1/4 cup butter, softened
1/4 cup vegetable oil
6 tablespoons sugar
1 egg
1/2 cup warm mashed potatoes (prepared with milk and butter)
1-1/2 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon baking soda
6 cups all-purpose flour
Melted butter, optional

Directions

In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg and mashed potatoes; mix well. Stir in the salt, baking powder, baking soda and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide in half. Cover one piece. Shape the other piece into 16 balls. Place 2 in. apart on greased baking sheets. Repeat with the remaining dough. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 15-18 minutes or until golden brown. Brush with butter if desired.

Nutrition Facts

1 roll: 137 calories, 4g fat (2g saturated fat), 13mg cholesterol, 176mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.

Mashed Potato Rolls

Ingredients

Directions

Nutrition Facts

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